Online Restaurant and Food Service Manager Schools
(Study from home, on your own schedule.)
Campus Schools for Restaurant and Food Service Managers
Alabama
Arizona
- Arizona Culinary Institute (Scottsdale)
- Le Cordon Bleu Schools North America (Scottsdale)
- Scottsdale Culinary Institute (Scottsdale)
- The Art Institutes
Arkansas
California
- California Culinary Academy (San Francisco)
- Kitchen Academy (Sacramento)
- Le Cordon Bleu Schools North America
- The Art Institutes
Colorado
- Lincoln College of Technology (Denver)
- Remington College (Colorado Springs)
- The Art Institutes (Denver)
Connecticut
Florida
- Keiser University - Center for Culinary Arts
- Le Cordon Bleu College of Culinary Arts Miami (Miramar)
- Le Cordon Bleu Schools North America
- Lincoln College of Technology (West Palm Beach)
- Orlando Culinary Academy (Orlando)
- Remington College (Tampa)
- The Art Institutes
Georgia
- Le Cordon Bleu College of Culinary Arts Atlanta (Tucker)
- Le Cordon Bleu Schools North America (Tucker)
- Lincoln College of Technology (Marietta)
- The Art Institutes
Hawaii
Illinois
- Kendall College (Chicago)
- Le Cordon Bleu Schools North America (Chicago)
- Lincoln College of Technology (Melrose Park)
- The Art Institutes
Indiana
Kansas
Kentucky
Louisiana
Maryland
Massachusetts
- Le Cordon Bleu College of Culinary Arts Boston (Cambridge)
- Le Cordon Bleu Schools North America (Cambridge)
- Lincoln Tech
- Salter College (Worcester)
- The Art Institutes (Brookline)
Michigan
Minnesota
- Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul (Mendota Heights)
- Le Cordon Bleu Schools North America (Mendota Heights)
- The Art Institutes (Minneapolis)
Mississippi
Missouri
- L'Ecole Culinaire (St. Louis)
- Le Cordon Bleu College of Culinary Arts St. Louis (St. Peters)
- Le Cordon Bleu Schools North America (St. Peters)
Nevada
- Le Cordon Bleu College of Culinary Arts Las Vegas (Las Vegas)
- Le Cordon Bleu Schools North America (Las Vegas)
- The Art Institutes (Henderson)
New Jersey
New York
- Culinary Academy
- Lincoln Tech (Whitestone)
- The Art Institutes (New York)
- The Culinary Institute of America (Hyde Park)
- The French Culinary Institute (New York)
North Carolina
Ohio
Oregon
- Le Cordon Bleu Schools North America (Portland)
- The Art Institutes (Portland)
- Western Culinary Institute (Portland)
Pennsylvania
- Le Cordon Bleu Institute of Culinary Arts Pittsburgh (Pittsburgh)
- Le Cordon Bleu Schools North America (Pittsburgh)
- Lincoln Tech
- The Art Institutes
Rhode Island
South Carolina
Tennessee
Texas
- Le Cordon Bleu Institute of Culinary Arts - Dallas (Dallas)
- Le Cordon Bleu Schools North America
- Lincoln Tech (Grand Prairie)
- Remington College
- Texas Culinary Academy (Austin)
- The Art Institutes
Utah
Vermont
Virginia
Washington
Info by State for Restaurant and Food Service Managers
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Florida
- Georgia
- Hawaii
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Nevada
- New Jersey
- New York
- North Carolina
- Ohio
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
Restaurant and Food Service Manager Schools, Salaries, and Job Data
Job Numbers and Growth
There are about 350,000 jobs for restaurant and food service managers in the US. The unemployment ranking for this career was low, compared to other occupations. About 3% of employees were without employment in 2008.
Area Job Conditions
Restaurant and food service managers are most common in Jacksonville (North Carolina), Myrtle Beach (South Carolina), and Lawton (Oklahoma), and least common in Jefferson City (Missouri), Houma (Louisiana), and Oshkosh (Wisconsin).
Workers are paid the most in Edison (New Jersey), Trenton (New Jersey), and Newark (New Jersey), and the least in Oshkosh (Wisconsin), Pocatello (Idaho), and Fond du Lac (Wisconsin).
Training and Education
Most employees have work experience in a related occupation. Approximately 24% of restaurant and food service managers have a bachelor's degree. About 36% of workers have been to college without getting a degree. About 40% of employees obtain jobs with only a high-school diploma or GED. Recommended schools are shown in the column to the right; request information from them to help you decide which if any could help you with this career.
Part-Time Work and Self-Employment
Among restaurant and food service managers, 8% work less than full-time. Some 45% of workers work for themselves.
Restaurant and Food Service Managers: An Introductory Video
Restaurant and Food Service Managers Around the Country
In the list below, each metro area is rated for the relative popularity of restaurant and food service managers compared to other locations (that is, jobs per population). Single or double up or down arrows indicate the relative popularity in that location. Within each state listing, metro areas are sorted by the actual number of jobs for restaurant and food service managers.
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Our restaurant and food service manager career and school information is provided by CTI Career Search.