Online Commercial Baker Schools
(Study from home, on your own schedule.)
Campus Schools for Commercial Bakers
Alabama
Arizona
- Le Cordon Bleu Schools North America (Scottsdale)
- Scottsdale Culinary Institute (Scottsdale)
- The Art Institutes
Arkansas
California
- California Culinary Academy (San Francisco)
- Kitchen Academy (Sacramento)
- Le Cordon Bleu Schools North America
- The Art Institutes
Colorado
- Lincoln College of Technology (Denver)
- Remington College (Colorado Springs)
- The Art Institutes (Denver)
Connecticut
Florida
- Florida Culinary Institute (West Palm Beach)
- Keiser University
- Keiser University - Center for Culinary Arts
- Le Cordon Bleu College of Culinary Arts Miami (Miramar)
- Le Cordon Bleu Schools North America
- Lincoln College of Technology (West Palm Beach)
- Orlando Culinary Academy (Orlando)
- Remington College (Tampa)
- The Art Institutes
Georgia
- Le Cordon Bleu College of Culinary Arts Atlanta (Tucker)
- Le Cordon Bleu Schools North America (Tucker)
- Lincoln College of Technology (Marietta)
- The Art Institutes
Hawaii
Illinois
- Cooking and Hospitality Institute of Chicago (Chicago)
- Kendall College (Chicago)
- Le Cordon Bleu Schools North America (Chicago)
- Lincoln College of Technology (Melrose Park)
- The Art Institutes
Indiana
Kansas
Kentucky
Louisiana
Maryland
Massachusetts
- Le Cordon Bleu College of Culinary Arts Boston (Cambridge)
- Le Cordon Bleu Schools North America (Cambridge)
- Lincoln Tech
- Salter College (Worcester)
- The Art Institutes (Brookline)
Michigan
Minnesota
- Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul (Mendota Heights)
- Le Cordon Bleu Schools North America (Mendota Heights)
- The Art Institutes (Minneapolis)
Missouri
- L'Ecole Culinaire (St. Louis)
- Le Cordon Bleu College of Culinary Arts St. Louis (St. Peters)
- Le Cordon Bleu Schools North America (St. Peters)
Nevada
- Le Cordon Bleu College of Culinary Arts Las Vegas (Las Vegas)
- Le Cordon Bleu Schools North America (Las Vegas)
- The Art Institutes (Henderson)
New Jersey
New York
- Culinary Academy
- Lincoln Tech (Whitestone)
- The Art Institutes (New York)
- The Culinary Institute of America (Hyde Park)
- The French Culinary Institute (New York)
North Carolina
Ohio
Oregon
- Le Cordon Bleu Schools North America (Portland)
- The Art Institutes (Portland)
- Western Culinary Institute (Portland)
Pennsylvania
- Le Cordon Bleu Schools North America (Pittsburgh)
- Lincoln Tech
- Pennsylvania Culinary Institute (Pittsburgh)
- The Art Institutes
Rhode Island
South Carolina
Tennessee
Texas
- Le Cordon Bleu Institute of Culinary Arts - Dallas (Dallas)
- Le Cordon Bleu Schools North America
- Lincoln Tech (Grand Prairie)
- Remington College
- Texas Culinary Academy (Austin)
- The Art Institutes
Utah
Virginia
Washington
Info by State for Commercial Bakers
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Florida
- Georgia
- Hawaii
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Missouri
- Nevada
- New Jersey
- New York
- North Carolina
- Ohio
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- Tennessee
- Texas
- Utah
- Virginia
- Washington

Commercial Baker Schools, Salaries, and Job Data
Job Numbers and Growth
A count of all the commercial bakers in the US adds up to about 149,000 positions. The jobless rate for workers is rated as high. Approximately 5% of employees were not able to obtain work in 2008.
Area Job Conditions
Commercial bakers are most common (per capita) in Haverhill (Massachusetts), Michigan City (Indiana), and Carson City (Nevada), and least common in Montgomery (Alabama), Columbia (South Carolina), and Corpus Christi (Texas).
Auburn (Alabama), Stockton (California), and Sioux City (Iowa) offer the highest pay for this career, and Longview (Texas), El Paso (Texas), and Monroe (Louisiana) offer the lowest salaries.
Training and Education
Long-term on-the-job training is suggested for those who want to pursue this career. About 8% of commercial bakers have earned a degree. Those that started college, but did not earn a bachelor's degree, represent about 22% of workers. Employees with a high school education, but no college education, are about 70% of the total. Recommended schools are shown in the column to the right; request information from them to help you decide which if any could help you with this career.
Part-Time Work and Self-Employment
Government stats show that 22% of commercial bakers are working part-time. Workers who are self-employed total about 4%.
Commercial Bakers: An Introductory Video
Commercial Bakers Around the Country
In the list below, each metro area is rated for the relative popularity of commercial bakers compared to other locations (that is, jobs per population). Single or double up or down arrows indicate the relative popularity in that location. Within each state listing, metro areas are sorted by the actual number of jobs for commercial bakers.
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Our commercial baker career and school information is provided by CTI Career Search.